Tag Archives: Krema Nut Company

Jeni’s Spendid Ice Creams: Askinosie Dark Milk Chocolate

10 Mar

I’m a lucky girl. For 35 of the 43 months that I’ve lived in Columbus, I’ve had the good fortune of living directly across the street from a Jeni’s Splendid Ice Creams location. I wasn’t very appreciative at first: the Wildberry Lavender didn’t really click with me (tho, I love an un-seeded berry ice cream); I bought an off batch of Bangkok Peanut (previously known as Thai Chili) that had too much almond extract; and the Lapsong Suchong with Armagnac Prunes was seriously weird.

But then I discovered flavors that appealed to my ice cream proclivities (chunky but not overly, chocolate and caramel not fruit based) and I fell in love. In particular: summer’s Backyard Mint paired with Dark Chocolate Gelato or Strawberry Buttermilk (an exception to the fruit rule); Madagascar Chocolate Stracciatella, which has spawned a couple “freckle” flavors such as the Buckeye; and winter’s Roxbury Road, smoked dark chocolate ice cream with homemade marshmallows, a caramel swirl, and Krema Nut Company’s smoked almonds. Drool.

But this post isn’t about those other delicious flavors. It’s about the single best chocolate ice cream in the world. Yes, THE WORLD. I’m sure there are plenty of other fantastic ice creameries (R.I.P. Denise’s) that made delicious chocolate ice cream (hell, Jeni’s also has Dark Chocolate Peppermint, Dark Chocolate, and aforementioned Roxbury Road in its repetoire), but they do not source Snowville Creamery cream from happy grass munching cows, and they do not source top tier, single origin, fair trade, Askinosie chocolate. This is singlehandedly the best chocolate ice cream I’ve ever had. It isn’t just the ingredients, it’s also the churn, the density, of the ice cream. With very little air, it’s thick but gives easily to a spoon warmed by the tongue. The scattered chunks (more like giant freckles) of Ashkinosie chocolate imparts a fruity, almost tangy, edge to the creamy milk chocolate base. The description on the container suggests letting the dark chocolate melt on the tongue but I’m greedy and satisfyingly crumble the freckles into my molars if only to savor the flavor for a few more minutes. Given the high quality ingredients, this pint was worth far more than the $10 its sold for. Get it now! It’s (winter) seasonal, unavailable in scoops, and only sometimes available in pints because Askinosie’s having a hard time meeting demand!